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Pizza is one of the most beloved comfort foods on the planet. Who can resist the combination of tangy tomato sauce, gooey melted cheese, and mouth-watering toppings piled high on a crispy crust? Unfortunately, many pizza options are laden with carbs and sugar, making it a no-go for those following a low-carb or ketogenic diet. But fear not, pizza lovers! We have found a low-carb keto-friendly pizza recipe that will satisfy your cravings without derailing your healthy eating habits. To make this delicious pizza, you will need the following ingredients: - 1 1/2 cups of shredded mozzarella cheese - 1/4 cup of almond flour - 1 large egg - 1/2 teaspoon of garlic powder - 1/4 teaspoon of dried oregano - 1/4 teaspoon of dried basil - 1/4 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 cup of low-carb tomato sauce - Your favorite low-carb pizza toppings (such as pepperoni, mushrooms, peppers, onions, etc.) To start, preheat your oven to 425°F and line a baking sheet with parchment paper. In a microwave-safe bowl, melt the shredded mozzarella cheese in the microwave for about 1-2 minutes, stirring occasionally, until it is fully melted and gooey. In a separate bowl, whisk together the almond flour, egg, garlic powder, oregano, basil, salt, and black pepper. Add the melted mozzarella cheese to the flour mixture and stir until it forms a sticky dough. Take the dough and place it on the pre-lined baking sheet. Using your hands, flatten and shape the dough into a circular shape, making sure to create a raised edge around the perimeter to prevent the toppings from falling off. Bake the crust in the oven for 5-7 minutes, or until it is golden brown. Once the crust is done, remove it from the oven and let it cool for a few minutes. Spread the low-carb tomato sauce evenly over the crust, leaving a small border around the edge. Top the sauce with your favorite low-carb pizza toppings, such as pepperoni, mushrooms, peppers, onions, or any other topping of your choice. Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly and the toppings are cooked to your liking. Take the pizza out of the oven and let it cool for a few minutes before slicing and serving. This low-carb, keto-friendly pizza recipe is the perfect way to satisfy your pizza cravings without sacrificing your healthy eating habits. So go ahead, indulge in a slice (or two), and enjoy all the deliciousness pizza has to offer without any of the guilt. So, there you have it. A simple yet delicious recipe that will impress both your taste buds and friends. The combination of mozzarella, almond flour, garlic powder, and tomato sauce in this recipe is amazing. It’s hard to believe that it’s low-carb and keto-friendly! Give it a try, and you’ll be hooked.
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