how to make dal makhani in instant pot Dal makhani instant pot

Dal Makhani, a rich and creamy lentil dish, is a staple of North Indian cuisine, and it’s no surprise why it’s become popular around the world. With its velvety texture and decadent aroma, this dish is perfect for special occasions or a comforting meal at home.

Instant Pot Dal Makhani

If you’re short on time but still craving a flavorful dish, try this Instant Pot Dal Makhani recipe. Using an Instant Pot, you can have a delicious, nutritious meal in just a fraction of the time it would take to cook on the stovetop.

Start by sautéing onions, garlic, and ginger in ghee or oil. Then add black lentils, kidney beans, and a blend of spices, including cumin, coriander, and garam masala. Add water, stir well, and set your Instant Pot to cook for around 30 minutes.

When the cooking time is up, let the pressure release naturally for 10-15 minutes before opening the lid. Add cream, salt, and a touch of sugar to balance out the flavors. Garnish with fresh cilantro and serve with rice or naan bread.

Stovetop Dal Makhani

If you prefer to cook your dal makhani on the stovetop, this recipe will not disappoint. First, soak black lentils and kidney beans overnight. When ready to cook, rinse and drain the lentils and beans and place them in a large pot with water. Add a bay leaf and bring to a boil. Reduce heat and simmer for around 45 minutes until the lentils and beans are tender.

In a separate pan, sauté onions, garlic, and ginger in ghee or oil until golden brown. Add chopped tomatoes, cumin, coriander, garam masala, and red chili powder, and simmer for a few minutes until the tomatoes are soft and the spices are fragrant. Add the cooked lentils and beans to the pan, along with some water and cream. Let it simmer for around 20-30 minutes until the dal makhani is thick and creamy.

Garnish with fresh cilantro and a dollop of butter, and serve with rice or naan bread. This dish is sure to impress your guests and leave you feeling satisfied.

Whether you choose to make your dal makhani on the stovetop or in an Instant Pot, the end result is a delicious, wholesome meal that will warm your heart and nourish your soul.

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